Re: coring big bowls
Reed Gray
I cored a piece of Madrone that was 22 inch in diameter once... Madrone cuts like butter. It did leave a thick outside bowl, maybe 1 inch plus rim. If you are going that deep, you want to make the kerf at least twice the width of the blade. The MacNaughton always drifts to the outside as you go in. Not a big problem with smaller bowls, but it gets way off on big ones. Also, when you are reaching that far off the tool rest, there is a lot of flex in the blade, so as you go in, you want to raise the tool rest, as much as half an inch on a piece that size. I have mine set, with a stop collar, at about 1/4 inch high any way. Cherry or most wet maple, no problem as they cut easily. Oak or locust, probably not. You can, if you are good with one, take a chainsaw and do plunge cuts, but that is master class only...
robo hippy