A curious experience with Inlace
Ron Bauer
Yesterday I put inlace in two cherry bowls and two soft maple bowls. All were fully dry. All four were filled from the same batch. Now, the curious part. The two cherry completely hardened overnight while the two soft maple are still tacky. Is it possible that cherry has a natural hardener while the soft maple has a natural retardant? I am not usually a subscriber to coincidence but this is hard to explain. Any thoughts from the experts? TIA. -Ron-



