Re: Mechanism & cold (long)
Andrew Hilton
>Nice exchange, folks.
The basic idea of cracking due to moisture loss (let's keep this VERY simple and just assume no other factors involved) is that of uneven drying.
It could be uneven drying along the length of the surface of a piece of wood. Not too bad of problem, usually, for us but still causes stresses in the wood. This is why kiln operators and kiln designers/makers (myself included) do a lot of work in making sure all surfaces are evenly presented to the heat/moisture/etc source. We want it as even as possible.
It could be uneven drying at the surface compared to the inner parts of the wood. This is where thick pieces of wood have more problems than thin ones. With thin ones, the distance between the center of the thickness of wood to the surface wood is short enough to allow the moisture from the inside to be (relatively or at least enough) released the same as the surface moisture. It's when you set up a big enough difference between the moisture loss on the surface and the inside that cracks develop. This is also where having an even (but also thick) thickness of wood helps. There are less stresses pulling/pushing around with differences in the moisture moving from the inside to the outside.
Ideally, we would want to remove all (again, this is relative as we don't really want to get rid of ALL of it ... major problems if we do) of the moisture from the surface AND the inside at a rate quick enough to not set up differences (explained above) causing cracking. It also has to be even across the entire length of the piece of wood.
OK. With that very basic situation causing cracks (again, this is just one of a host of causes), let's look at this alcohol application method....
Assuming that the alcohol displaces much (or at least enough) of the water in the piece of wood, we still have the problem of drying the wood once we take the wood out of the alcohol bath. The only thing different is that we're "drying" the alcohol out of it instead of the water. Alcohol evaporates much quicker than water. Alcohol also moves quicker through wood than water. Is it moving and evaporating from all points (along the length and from surface to depths) at a rate sufficiently quick to not set up those fatal differences causing cracks? Are there problems with "sucking out the guts" of a piece of wood so quickly here? The wood structure is still there though. I wonder about the strength of the wood being affected? I can't see why right now ... but that doesn't preclude some study here.
Why would it be necessary to cover the top of the (bowl in this case) piece of wood to prevent the cracks? Dealing purely with evaporating ("drying") of the alcohol here ... it should be sufficiently quick from all points in the bowl to not make a difference. Of course, evaporation rates depends greatly on air circulation and heat.
Perhaps that's the problem. The bowls are faced down (tops faced down) so maybe there was more air circulation along the tops (actually, it's the bottom of the bowl) or the lights in the shop were making the evaporate rates on the top quicker than on the bottom (actually, the tops of the bowls or the "bowl" of the bowl) and this difference was sufficient to cause the cracks to develop. I wonder if having a way (other than to limit the evaporation on one side by covering it) to even out the heat and circulation between the top and bottom of the bowl will take care of this? Or is it going to be real-world-wise making that much of a difference from just covering one side of the bowl with something?
Just some thoughts.