A nice lady donated a lot of really pretty spalted big leaf maple to my turning club, South Puget Sound Woodturners in Puyallup, WA. I am trying to turn her a few thank you gifts but, some of the wood is a little on the punky side and the rest of the same piece is rock solid. Getting a lot of tear out.
I am aware of the saying about life being too short to work with bad wood but, I am trying to thank her with her own wood.
What food safe treatment can I use to make the wood better for simple bowls? I have some Minwax Wood Hardner. I have stabilized wood with Cactus Juice but these bowls are too big to fit in the tanks I have. I've seen some videos where they used epoxy thinned 50% with acetone.
What treatment have you had success with?
Thank you in advance for your assistance, Doug
Turning Punky Wood
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