I think Dave nailed it. I believe I have the same post. Its one of the earlier posts. I suspect the Post itself is interchangeable, but you better check with McNaughton if you need a different size. Works with whichever knives will fit snugly between the posts.
Yup -- that's the original version, same as mine from about 2001. The tool post can be swapped out for one that fits your banjo -- usually 1". That might be better than trying to use the smaller post -- there can be a lot of stress, depending on what you core, and how big.
The first-generation knives did not come to a point as the newer ones do, but widened to a cutting tip with an angled (but straight) cutting edge. When the newer knife design came out, a lot of people re-ground their knives to get close to the newer (and better) shape.
I only have the largest set of 3 (2 curved, one straight), and wish I had the medium set (small knives came out later). My dad ordered mine from Woodcraft with the medium knife set, but they screwed up and sent the large ones, instead. Passed on to me when he died in 2004. If you find someone with a pile of the old style medium-sized knives, I'd love to get a set.
I have only tried bending 3/8in dia O1 drill rod so far. I used a friends hydraulic press to put a 45 deg bend to make some hollowing tools. This was much more of a challenge than I expected. We bent this cold.
O1 has a much higher yield strength than mild steel. Other tool steels may have greater yield strength than mild steel.
The McNaughton knives are a type of mild steel with a thin HSS cutter brazed into the ends. I can understand why this is done. Bending the steel takes a LOT of force. You need to exceed the yield strength of the metal at all points where you want it to bend, or you will get a series of flat and bent points. You will need at least a mandrel for the inside diameter, a bit smaller diameter than desired to allow for spring back. A piece of thick wall pipe of relevant diameter may be the easiest way to make a mandrel. You will also need some curved piece/mandrel for the outside diameter which makes contact at least on the outer edges ideally the entire OD.
I checked my knives. All are about 1/4in thick. The medium knives are 1in deep. The full size are 1 1/4in deep.
I use the medium knives more often. The full size knives are for larger blanks. Not sure of the diameter but may be 14in + dia.
If you want to make your own knives I would use mild steel and braze a piece of a 1/16in HSS parting tool in the end, or drill and tap for a triangular carbide insert.
The knives are meant to be bent to be part of a circle. I will check the diameters. I do not know off-hand.
I was considering using a length of HSS and annealing the entire piece in a forge and then heat treating and hardening the cutting end of the tool. I was thinking this would allow some flex in the body of the tool and provide a hardened cutting end that could be resharpened and hold an edge. This would eliminate having to braze a piece of hardened steel to the tool which takes time, materials, tools to complete the task. I have a heat treating oven at work that I can use to anneal the pieces of HSS.
I have not tried to anneal HSS. I have read that it requires good temperature control and ideally an atmosphere to prevent decarburization which would impact re-hardening the end.
I would try to anneal a short section and then determine how easily the annealed tool steel can be bent. If it is like my O1 drill rod, it will take a lot of force. It is not easy to get a smooth curve.
A lot of work to make a knife. Lee Valley sell the McNaughton knives. Your tool post will use the standard (what I called medium) and large knives.
Making your own blades is a complicated process. I have been trying.... 1/4 inch cold rolled steel will work. The problem is in the bending. The industrial approach for getting a perfect arc of a circle is to bend the piece a couple of inches longer than you need, then cutting off the tip. Getting enough leverage at the tip to bend it is very difficult. If I was going that method, I would bend it as close as I could, then use a hammer or brake/press to get the tip closer. From my attempts, I think it would be easier to bend the tip more than you need, then put it over a form and pound it to perfect. Ideal for me would be to find a laser cutter that does tubing, and program it to cut the entire profile, then pound the tang flat. Much more simple. Next, you need a cutting material. I use Tantung (google Big Ugly tool) which needs to be silver soldered to the blade. I think it works better than what Kel uses. I sent him some to play around with, but haven't heard back from him. If you try the bend your own method, you need a heavy duty bender. Think rebar bender/cutter where you have hardened steel, and a long handle. It really takes a lot to bend this 1/4 inch bar stock. I have 2 bolts, 5/8 inch diameter, set with about a 3/8 inch gap, and sitting in some hickory. I can fine tune the blades, but not do the whole bend by hand, and I am on the Brute Squad. I have no idea about heating to bend, or tempering, or annealing, or exceeding bending limits. All of the arcs for the blades are supposed to be perfect arcs of a circle. If the bends aren't perfect, all the way to the tip, they drift as they cut rather than staying on track.
The old style blades had the cutter dog eared off to the outside of the blade. The newer blades have a spear point that is centered on the blade. This was a huge improvement.
With the amount of overhang on these coring knives, a brittle knife is going to snap off in the blank. And it just doesn't snap into two pieces. You'll get shrapnel!
I figure the time savings is mostly on turning the cored pieces since you have the shaping done, and all you really have to do is refine the shape a bit, then finish cuts. It takes a bit of practice to become proficient with this tool. I don't core below about 10 inch diameter, and 4 inches deep. I end up with too many tiny bowl blanks if I do... If I just turned out the inside, it would take maybe as much time as turning a 3 bowl cored set, maybe a little less.
Its pretty easy to anneal tool steel to a hardness that isnt brittle. You can buy temple sticks or other ways to know exactly what temperature you have heated to. Ive been tryiny to do some research on making springs and finding out what kind of steel and how to temper it. Don,t know if a spring is what you want for coring bars. Would it be better if a bar broke, bent ,or sprang back to shape. Obviously it would be best to not get the catch in the first place.