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Knowledge You Can Build On — Est. 1998

Rare Exotic & Domestic Hardwoods, Milled In-House in Oregon. Browse Unique Stock.

1st bowl of 2016

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1st bowl of 2016

#1

1st bowl of 2016

john lucas

I don't know what wood this is. A friend stopped by to ask about how I use the Stewart Batty grind bowl gouge so I just grabbed this roughed out blank out of the woodshed and started turning. It was challenging. flexed a lot more than most woods when turning it moderately thin. It's hair less than 1/4". Took an extremely light touch on the bevel to get a chatter free cut.

It's about 8" in diameter. I missed the shape just a hair. If you look close at the lower photo you will see the curve flattens out about 3/4 of the way to the bottom. Hopefully I will pay more attention on the next bowls.

Re: 1st bowl of 2016

#2

Re: 1st bowl of 2016

John Veerkamp

could be ash from the picture.

Re: 1st bowl of 2016

#3

Re: 1st bowl of 2016

john lucas

No Far too soft and light weight for Ash. In fact one of the mirrors I posted is Ash. This is probably something like fir. Too dark for Redwood I think

Re: 1st bowl of 2016

#4

Ellis Walentine

Sassafras?

Ellis Walentine

Nice piece, John. That curve issue isn't too noticeable. I suggest sassafras because it's light in weight, the color is about right, and the grain is open pored similar to ash.

Ellis

Re: 1st bowl of 2016

#5

Re: Sassafras?

john lucas

Ellis this isn't open pore at all. Very smooth. I have some sassafras I'll have to find it and compare.

Re: 1st bowl of 2016

#6

Re: Sassafras?

Chuck Engstrom

I'd think that if it were sassafras you'd have known it by smell while you turned it.

Re: 1st bowl of 2016

#7

Yes, the shop would smell like root beer!