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Identify this wood?

Posts

Identify this wood?

#1

Dave Shombert

Identify this wood?

David Shombert

I tried to post this last night but the photo wouldn't show. Perhaps, as Dave Paine suggests, it was just a random glitch. So here goes again:

This wood came from a scrap box and I can't identify it. It has the smell of cured tobacco when being cut (think pipe tobacco before being lit). Can anyone identify it? Thanks,


Re: Identify this wood?

#2

Dave Shombert

Re: Identify this wood?

David Shombert

Success. John & Dave, thanks for your help.

Re: Identify this wood?

#3

Re: Identify this wood?

John Veerkamp

Looks a lot like English (properly Persian) walnut that I have turned. Hard to tell, it could also be silver maple.

Re: Identify this wood?

#4

Re: Identify this wood?

Dick Coers

Hard to tell from that picture, but guessing ash. Are those cracks? Be really careful turning wood with that kind of cracking, it can and does explode and cause serious injury!

Re: Identify this wood?

#5

Dave Shombert

Re: Identify this wood?

David Shombert

It's not ash, I've turned lots of ash and this is definitely different. The odor, for one thing. I'm pretty sure it's not domestic - maybe Central American. Here's a closer look:


Yeah, cracks. Those showed up as the blank was drying. That's why I didn't want to go any thinner with it. They're less noticeable when the finish is on.

Re: Identify this wood?

#6

maybe olive?

Dick Coers

It loves to crack. Did it feel kinda oily or waxy?

Re: Identify this wood?

#7

Re: Identify this wood?

Dave Paine

Happy if I was able to help with the picture issue.

I wish I could help with the wood ID. The pipe tobacco smell means I have not had this in my shop - so far.

Re: Identify this wood?

#8

Dave Shombert

Bingo!

David Shombert

Olive - I'm pretty sure that's it, Dick. I remember now that the guy whose scrap bin it came out of speculated that very thing when I picked it up. Thanks.

Re: Identify this wood?

#9

Brad Vietje

Re: Bingo!

Brad Vietje

Sure looks like Olive. If Spanish Olive from the area around the Mediterranean, it should smell like a pizza parlor as you cut it.

Olive is also very prone to heat checks, especially in end grain, from excess heat from sanding. Good idea to lubricate the sandpaper with wax or an oil finish and go slow to avoid heat build up.

Pretty little bowl -- too bad it cracked on you. Time to get some more (?)

Safe spinning,

Brad Vietje

Newbury, VT