Do you have Grumbine�s DVD? *LINK*
David Sophusson, Custer Wa.
>Hi Carole,
Bill has a nich chapter on cutting bowl blanks. If you want more info you might about using chainsaws you might want to get the DVD from Stihl at the link below
Chainsaws can be a dangerous tool but like any tool it needs to be used with respect and your Full Attention. I admire the fact that you are so safety conscious about using your tools and always ask questions when you are unsure about something.
Okay so I�m a life long user and have been using chainsaws for almost 40 years. I�ve cut down hundreds of trees and turned them into firewood for my own use and selling as a side business. My main saw and favorite to use is my Stanley hydraulic chainsaw, but that�s waaay to pricy for the average home user. For 25 years I had an Echo that after much use and abuse finally died. So a couple of years ago I went shopping for a new small saw. I first went to Lowes and checked out the Husky�s. I know a lot of folks feel strongly and really like their Husky�s but the first time I picked one up it scared me. There is so much anti-vibration built into them that the tip of the bar moves all over the place and I felt like I had no control over it. Since I mainly wanted a saw for doing mostly trimming limbs and for cutting bowl blanks it was unacceptable to me. My Echo dealer that was close to me closed up shop and retired so that was out. I went to the Stihl dealer that is very close to me and settled on a Stihl MS250C which I like but seems to have way to much plastic for my tastes but I guess they�re all like that now days.
When you go out to buy a saw the most important thing you want to look for is that it has an inertia chain brake, kickbacks are a pain and I have the scars on the back of my hand to prove it.
When using your saw make sure the area is reasonably clean. Never make a cut if you�re off balance or in an awkward position. Know Exactly where your tip is before, during, and after the cut. All it takes is one little nick into another piece of wood or something and that bar is going to come right back at you. Keep both hands on the saw at All times when cutting, you cannot cut your hands if they are holding the handles. If you cannot make your cut with the dogs engaged into the wood, say for instance your cut is going to be somewhere between the tip of the bar and the motor, make sure you know where the tip will be if the chain catches in the wood and pulls the saw into the cut. Remember you don�t want that tip anywhere near something that will cause it to kick back.
When you buy your saw get the simple little sharpening kit that matches your chain. Sharpening a saw is very easy. After every tank or two give each tooth about 2 strokes with a file. Keep in mind that you want to file all the teeth evenly throughout the life of the chain. By that I mean if you take two strokes off of one tooth you take two strokes off of all of them. If you have a couple of teeth with nicks in them don�t take 5, 6, or 7 strokes on them to make them sharp. It�ll all work out after a couple more sharpenings. Also people don�t know or they just don�t mention that to maintain the chain you also need to file the rakers every once in awhile. I will usually file mine about four times during the life of the chain.
A chainsaw is like any other tool, in the hands of a pro to the inexperienced eye it may look extremely dangerous. On the other hand if it�s in the hands of a fool it probably is dangerous! It would be nice if you could hook up with someone in your area that is skilled with a saw so that you could watch and talk to them about using one. Although I haven�t seen the DVD from Stihl, for 5 bucks it may be a great bargain. And always use you PPE!
Sophie, who still has saw chips in his shoes from felling and bucking up a couple of dying birch trees in his front park last weekend.
http://www.stihlusa.com/knowhow/knowhow_lit_video.html
Stihl DVD