Knowledge You Can Build On — Est. 1998
Honey, can you help me...
Ted Calver
>....peel this??
Sure sweetie. Hmmm.. One 3" x 12" hard skin squash, one PM4224 Squash-O-Matic, one Glaser 1/2" veggie gouge, no shop time lost and dinner's on the table. Sweeet!
Now my head hurts from all this thinking outside of the squash, I mean box. Gotta get me some of that goodnatured alcohol everybodys talking about!! Happy Thanksgiving everybody.
Ted
Re: Honey, can you help me...
Leo Van Der Loo
>Ted for the alcohol you shouldn't have peeled the squash, but cut out a little plug in the top, filled it with sugar tape the plug back in and wrap in foodwrapping, hang in a warm place, then go back in a couple weeks, and start pouring.
Then again maybe it won't be goodnatured
Have fun and take care
Leo V
BWAHAHAHAHAHA!
Mike Schwing from Md.
>
Re: Honey, can you help me...
John Lucas
>I've turned potatoes but never squash. You made my day. John
So how did you chuck it...
GeeSeaWhy
>to get the seeds out? And who cleaned up? I turned an avocado pit once. Once. It was surprisingly messy.
Graeme
Re: Honey, can you help me...
RonZ
>Thanks for the laugh. What we're waiting to hear is how and what you used to part it off. =o)
Re: Honey, can you help me...
Wood Spinner
>Ted I hope my wife does not read this. She has had me cut big Hubbard squash on the bandsaw and that was bad enough.
Hey Graeme you are suposed to remove the flesh first. HaHa
Bill
Re: Honey, can you help me...
Don Orr
>That is hilarious. But wait, I have to make squash tonight-HMMMMMM! I wonder if the dust collector will catch the peels? Thanks for the laugh.
