Frequent sharpening
Dominic Greco in Richboro PA
>Jennifer,
I usually do my pens in production runs of (20) or more. Not long after my second production run, I found that the cutter was not performing as I'd like. I found that frequent honing is the key.
Before I'm about to mill the ends of the blanks, I remove the cutter from the "drill" section of the mill and sharpen it using an old hand powered grinder I have. I found that I can put a nice edge on this cutter with minimal effort. Since the grinder is a hand powered, I can slow it down to the point where I'm sharpening, but not removing too much material (it's more like "honing" than anything else).
But I can't take credit for this tip. I picked it up from Kip Christensen and Rex Burningham's book, Turning Pens and Pencils. In the book, this sharpening method is detailed.
See ya around,
Dominic