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Bowl or Dish

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Bowl or Dish

#1

Bowl or Dish

John U - Charlotte, NC

>I'm looking for comments on choice for turning a shallow bowl or a dish from a 13" x 2" blank. Consider a shape that is essentially the same, except for the rim being faced either on the top or the sides as shown in the drawing below. If you had a choice, which would it be? Why?


img

Re: Bowl or Dish

#2

Re: Bowl or Dish

John Lucas

>John

I prefer the rim in the first one except I never make it parallel to the ground. I always either tilt it in or out slightly, usually out.

Re: Bowl or Dish

#3

Neither.....

Russ

>I would make the edge at right angles with the curves of the plate. Not parallel with or at a right angle to the table as you have shown.

Why?? Because I think it looks better that way.

Re: Bowl or Dish

#4

Re: Bowl or Dish

RonZ

>I preffer the top one with the edges slightly chamfered and the base smaller. We had a visit from Dave Regester here in Israel and I like the way he did some of his bowls. The top rim is about 2-3 times the thickness of the bowl, runs paralel to the base but is concave on the top of the lip and contours to the thickness of the bowl on the inside.

Re: Bowl or Dish

#5

Wish I was more computer savy

Bob Hackett

>I`m not sure I follow you there Ron.If I knew more about computer workings I`d try drawing but just typing is task enough for me.

Are you saying the rim is started from the inside diameter and then goes out in a concave arc to meet the outer surface of the bowl at approx 3 times the thickness of the wall?

Is the inner rim undercut?Chances of pics?

Mainely,Bob

Re: Bowl or Dish

#6

Re: Neither.....

Mike Schwing from Md.

>I knew you would say that! (and I agree)

Re: Bowl or Dish

#7

Re: Wish I was more computer savy

RonZ

>It's not computer savy, it's probably my poor explanation. I'll try and get a few pictures and post it for you.

If you can picture a bowl with the outside curve is just as you posted in the top picture. Now the top rim is about 3 times the thickness of the bowl and has a gentle concaveness to it. The inner pert of the rim curves into the actual thickness of the bowl.

Re: Bowl or Dish

#8

Re: Bowl or Dish *LINK*

Raymond Overman

>John,

I personally like the first over the second. I think you can get a sharper finished edge and give the shallow bowl a very squared feeling where if you go with the second or an angled rim, It will feel more rounded. Of course what do I know?

Think of taking a sphere and cutting off the bottom third. How will the edge look?

Of course, If you want to go against the grain a little, you can always try the second one and if you don't like it, go to the first.

Raymond Overman


http://www.overmanshop.com

Re: Bowl or Dish

#9

Re: Neither.....

RevDoug

>Have to go with Russ on this one.

Turn 'em round,

RevDoug

Re: Bowl or Dish

#10

Re: Bowl or Dish

George Van

>I just finished a similar shape and did like Russ had suggested, it looked pleasing to me compared to some I have done like photo 1.

What program are you using to draw the bowl?

George

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