Cutting green wood for bowls?
Bruce McElhaney Spring Lake, MI
>I do know how to split a normal size log, remove the pith and cut out a turning slab. I've got a lot of unusual spalted and wormy maple that I need to turn into bowls. Some of the logs are very large and/or partially rotted. Others have crotches and various limbs attached. I'm unsure just where to start here. Question is, are there any guidelines available for getting the best grain from a variety of sizes and shapes of green wood? Like a book, video or other good information? Or any suggestions? Thanks!