Re: Roughing out Bowls?
John Trant (aka Boxes-n-Bowls)
>When you Rough out a Bowl for later finishing, Aprox how close will you take it to the final form?
I get it only the roughest general shape with the primary focus on getting the wall thickness is fairly even. There is little use in generating any detail because the warping will case to eliminate it. However, as a reminder to myself of what I had in mind when I starte the roughing, I will include a 3x5 card detailing the profile and any special features I wanted to try. The card is simply thrown in the bag with the bowl or attached with "AnchorSealed" (which I use for my large bowls).
Do you rough out the inside also and about how thick would you leave the walls?
Absolutely, rough out the inside or your bowl will crack. Leave the wall thickness 1/10th the diameter of the bowl (i.e., 1 inch for every 10 inched of bowl diameter. This varies depending on how dry the wood is and the species.
Then you set aside for a few weeks or however long it takes to dry and then finish?
I set it aside for weeks if it appears already dry up to 8 months if it was sloppy wet. Again, it depends on the thickness of the walls, the condition of the bowl blank, and the species.
Is it better to rough out the bowl and leave a Spagot for normal chucking or revearse?
I leave the spigot so that I can grip it for the final turning. Generally, I will start my roughing between centers so the center mark remains in the spigot in the rough bowl. After drying, I will use the tailstock against this depression to hold the rough bowl against my chuck. There is no "fit" here, just pressure. I will carefully but quickly true up the spigot and the surface onto which the jaws will sit. Then I chuck the bowls spigot into the chuck and away I go.
John