Dag Nab It!
Mike Schwing from Md.
>I really wanted to join you guys for this chat, but forgot.
I have a question or two that were probably asked, if you'd repeat the answers I'd appreciate it. It revolves around sharpening. I use my saws once or twice per week it seems. I keep a couple of chains for each saw, and have been diligent about resharpening after each use. I use the standard round file, sized properly for the chain(s). Three or four strokes in one direction only on each tooth seems to resharpen the cutting edge quite nicely. I do all of the teeth on one side, turn the saw around and do same on the other. I have better file control that way. It only takes a few minutes and boy does it work wonders.
I have two questions about this, maybe 3.
1. How many resharpenings am I likely to get out of this before I need to start working on the depth guides/gauges as well.
2. Occasionally I'll take a light flat file and take a quick swipe to remove the burr off of the top edge. It makes me feel like the edge is sharper but I suspect the burr wears off within a few seconds of use anyway. Anybody else do this?
3. Do you use the file sharpening method, a dremel or a dedicated sharpening machine? Is one preferable over the other for you?
As background, I have a Stihl 360 pro with a 20" and a 16" bar (soon a 30") and a Homelite Timberman with a 20". (guess which one I give to my helpers?)