Cutting Board Coating/Seasoning?
Jake
>All,
Sometime in the last month I read a post that had a recipe for finishing a cutting board with a food safe coating. I think it was 50% beeswax/50% mineral oil. I tried to run a search, but could not find the post. If you know of a good mixture please forward it on.
TIA,
Jake
(remove the 2 for email)
