Re: turning disaster
Hi David
Roughing gouge + end grain = disaster, but it seems you are finding that out on your own. A bowl gouge, as mentioned, is probably your best option, regardless of the orientation of the grain. Additionally, the gouge should be ground back to remove the "ears", or the pointy corners that are present on most new gouges.
I'm still not real clear on how this thing is supposed to look. Is it more like an egg cup, or more like a cake plate you would see in some diners? I tried to go to the WOOD site to see if I could see a picture, but they were down when I tried.
Bill