Some further replies and questions...
VTAndy
>Good morning to some of you, good evening to others...
I've enjoyed reading all these different points of view over coffee this morning. I am going to respond to several of the threads and pose some more questions. Apologies for the long-windedness. If this were a conversation here in my house yesterday, it would have been a blast, with enough local brews to go 'round for everyone. I appreciate all of your viewpoints, especially since, while I am getting some assistance from friends here, the experience base of forum members is much more broad.
To begin with, a response to Adam's critique of the thread. I did indeed say, which plane should I _buy_. At the moment, I have access to block planes and smoothers at my school's (I am a teacher) woodworking shop. However, they don't have any jack planes, try planes, or jointers. The students work with boards of quite small dimensions, and for anything larger, the teacher sets it up in his "back room" with a power jointer and planer while they are off learning German from me, etc. So, yes, I will have to _buy_ a jointer or try plane: whether it is used or new, cheap or expensive, all that is open to debate. (Stealing is not an option for me -- all the woodworking stores are too far away. Just kidding.) Now, the really debatable point, as far as I'm concerned, is whether it is more "consumerist" to purchase an Anant (and possible an upgraded iron) or a higher end plane to begin with. If using the Anant would be a short-term experience that will have me begging for a better plane, say, in a year or so, then this is the type of thing I like to avoid, personally, for both ecological and economic reasons. However, I would feel differently about the "re-use" aspect of getting a used plane. Adam, I can agree with the uneasiness about the recommendations for "high end" planes. However, a part of me also believes that, in the long run, it might be a less wasteful path to take. These discussion forums are useful, but to a certain degree, taking delivery of a sight-unseen antique plane is a scary prospect, because I don't have an in-person mentor to show me how to get it into shape.
Several comments reflected the opinion that, as a novice, it might be better for me to have a plane that is in great shape to begin with, so that a "learn" from it a set of standards, which I could then apply to my own expectations of what a plane fettled by me should be like. I am not looking for a "fast track," (or else I'd be going into machine tools...) but I would say this: I am much more interested in getting started with actually using the planes to make something, and I would rather save the fettling for later. It is quite a lot of learning in the beginning to use the planes properly and to sharpen them as needed, without having to true the sole, replace broken parts, etc. I am not rushing things; the other day, my "lesson" was to free-hand sharpen about a dozen plane and spokeshave blades in the school shop.
There were two recommendations that intrigue me, and I have follow-up questions.
1. One recommendation is to go with a bevel-up plane, such as the LV or LN BU jointers. Are there any _disadvantages_ to these planes?
2. Another recommendation is to start with a shorter plane, such as a #6. The suggestion was that I can use it to plane large surfaces as well as edge joints, and it will still find use should I ever get a #7 or #8 or wooden jointer. Is it really the case that I'll be able to make edge joints with a #6? And if so, a standard #6 or a low-angle bevel-up.
3. I would very much like to try some wooden planes, and my friend is going to take me to a workshop of his friend, about an hour away, where most of the planes used are shop-made wooden planes. So I just wanted the wooden-plane supporters to know that I'm going to follow-up on that option.
4. As for the #7 vs. #8 question, I will have the opportunity to try out a #7 at another friend's shop. I'll just have to imagine: wider and heavier, that would be the #8.
Thanks for all the replies. Lots of food for thought.
-Andy