cutting tenons by hand
frank shic
>guys, i know that this seems like a REALLY MUNDANE subject, but after getting the hang of through dovetails and half blind dovetails i was APPALLED at my ability to cut a thin tenons for some raised panel doors i was attempting this past weekend. the only consistency among my hand cut tenons was their INCONSISTENCY - either too fat or too skinny. part of the problem may have been trying to cut the tenons with a dovetail saw with approximately 15-16 tpi. i attempted earlier to cut them with a bow saw but couldn't get it to track straight although it did work pretty quickly. then i kept struggling with cutting ON the marking gauge line or a little ABOVE it...
needless to say, i spent an inordinate amount of time playing around with the router plane as well as the shoulder plane to clean up the tenons which wound up fitting with so much slop that i intentionally poured on the glue to help fill in the gaps. i never realized that cutting a tenon was so tricky!
what do you guys usually do to guarantee consistently cut tenons? get a REAL tenon saw? set up the bandsaw/tablesaw/router? i'm really TEMPTED to whip out the biscuit joiner except that i guess i'd have to start plowing stopped dados along the stiles so that the #0 biscuit will take! maybe i just need to practice cutting straight (through at least an INCH of stock!!!) some more.