J-O-E-L !
Adam Cherubini
>Schwim,
I usually don't respond to posts from people who don't grace us with their e-mail addresses, but....
I totally hear where you are coming from with the cheap or unprofessional nature of SS. But I think there is a remedy if you wish to try again, but we may need Joel’s help.
BTW, I tried Paul’s 1000 grit Shapton this weekend at Pennsbury (we have a new joiner in the shop and I’m just thrilled about it BTW.) I had never used one before and I was impressed with it. But I’m not convinced it was faster cutting than SS and it seemed a bit messier. I could be wrong. It had the feel of worn 220 Si-C but left a finer finish. I guess that means its faster.
Back to SS:
I’ve been using and liking Joel’s micros abrasives. These are superior “papers” (its not paper. Its not mylar either. I’m told its the material mylar is made from.) Anyway, the grit is bonded better to the film. So you know how your paper “wears out” fast? Really what’s happening is the loosely bonded grit is coming off and making the paper feel more aggressive. The paper is actually designed to be whatever grit it is after that happens. Suffice it to say, this doesn’t happen with the 3M film backed stuff Joel sells.
I prefer the PSA backed films. The PSA sticks beautifully and comes off in one piece. In use, its like a dreamy stone- no slipping, no tearing, nada. For a couple bucks of film, I think this is worth a try. Everybody sharpens differently, but my sheets held up really well.
But to make this system really cool for folks like Schwim (whoever he or she is), I think we need Joel to supply us with corian or glass plates (corian would work fine and he could use scraps from sink cutouts) 1/2 inch thick sized 1/4 inch all around bigger than 1/3 of a full sheet. Then he could web link some plans for making a nice traditional box (I can help with this part, Joel). Each plate could have 2 grits on it.
I think this would make SS much nicer. It’s a cheap way to go. You could keep very traditional techniques and its not so messy that you couldn’t do it on your bench (I don’t).
Adam