Chisel making
Svante Nilsson
>Hi,
A year ago a friend and I bought a 4 mm A2 steel bar from Uddeholm. We ripped the bar into 3, 6, 12, and 18 mm with a metal band saw. The tang was formed with hack saw and power grinder. After hardening we lapped the chisels.
I made simple handles in ash and drilled 4 or 5 mm holes to accomodate the tang. The chisels were then mounted according to the "smoke and fire" method. I got best result by heating the tang to moderate temperatures. In some cases it was not possible to enter the whole tang. Than I just re-heat the tang. One occation the tang was too hot and the handle got miscolored by smoke.
These chisel are made for paring and have an angle between 20 and 25 degrees. I have not pushed the limits yet but they seems to work fine.
Thanks for looking,
Svante