Re: Question about waterstones
Wiley Horne--Glendora CA
>Hi Carole,
You can get an excellent working edge with any of the standard abrasive methods. I have a suggestion for checking out your new stones. But first some background.
Touching up can be tricky. Especially when starting from an edge that's already very sharp like your 0.3 micron edge. Instead of 'sharp', think 'thin'. When you take your 6000g stone to an already sharp or thin edge, what can happen is that you work the bevel and create a fine burr, then work the back, but the burr doesn't actually come off. You can get a weakened wire edge which stays on, and you kinda worry it back and forth. Maybe it partially sloughs off, leaving tags and rags. And your touched up edge is not as good as what you started with.
I suggest you use your stones as follows to get a clearcut test. Start with the 1000 grit, and work the bevel until you are down to fresh steel, and can feel a distinct burr on the back of the blade. Each stone will create a burr, but think of this as the primary burr, and it is an important indicator that you've reached fresh steel. Do you have a middle stone, like 3000 or 4000? If so, go to it. If not, go to your 6000. Think of that primary burr as hanging by a hinge of metal. If you are going straight to the 6000, I suggest that you not work the back on the 1000, but rather go from the 1000 with the burr still on the blade to the 6000 and begin working the bevel on the 6000 for a while, and then go to the back. This will 'thin out' the hinge holding the burr, and you will cut the burr off cleaner. Then proceed and hone further on the 6000, working the bevel and then the back until you're satisfied. But the blade should immediately start feeling sharp as soon as you cut the burr off using the 6000.
Now if you prefer to remove the primary burr using the 1000 stone, and there is no middle stone to go to, just be aware that you may need to spend some extra time on the 6000 to completely hone through the 'scar' left by the primary burr breaking off.
Bottom line: If this discussion of burrs is too theoretical, the basic suggestion is to test your stones by starting from scratch on the 1000g, raise a true burr, and then hone on the 6000g to a final edge.
Wiley