Ebonizing cherry - need to neutralize?
Scott in Douglassville, PA
>Hey, all -
Figured I'd post this on this side, too: I'm ebonizing a little bit of cherry with vinegar/steel wool, and am wondering if I need to add a neutralization step. The test strips I'm doing are staining nicely, but have a decided vinegar smell. I'm wondering if that'll affect topcoats (probably danish oil, maybe shellac - dunno yet). Any ideas?
Thanks,
Scott, where's that fridge repair guy?!