>Does anyone know of a good site/book or have personal knowledge of the history of veneering?
Specifically, I am curious about how veneer was cut before the days of the the spiral slicer and how one would cut veneer without a bandsaw, tablesaw, etc. is there a practical limit to cutting veneer thiness by hand?
>Victorian furniture (of English fabrication) that I have examined would suggest that 1/16" is closer to the norm though I have also seen later Victorian pieces (later than 1880) that were obviously of "factory" production (by the standards of the day) that used quite thin veneers of 1/32" or less. I have a sideboard of a dubious manufacturer of that type. It is not a great piece of furniture but I was particularly fond of drawers with waist moulding fronts at that time. I still like waist moulding drawers but I think that I have made better purchases!
>I don't know much about the history of veneering, but I see the subject of old fashioned veneer saws come up every once in a while.
These are built kind of like a narrow throat frame saw, but the wood is built solid, and a bolt is used to tension the blade (or blades, as there can be several),
I'm told is "from Roubo's L'Art du menusier (the art of the joyner), hence the French appearance" - from a knowledgable source. That very old book is referenced as a source for info at the Williamsburg affair.
There's a discussion on these kinds of saws in the oldtools list at http://www.frontier.iarc.uaf.edu/~cswingle/archive/get.phtml?message_id=7070&submit_thread=1 if you are interested.
It would be neat to build one of these - and a bit of work to use them.
>There's a drawing of veneer being cut in the book "Marquetry" by Pierre Raymond. The drawing is also attributed to Roubo, and shows exactly the saw pictured in the previous post. The bench is kind of cool, being about knee height, about 4" thick and three feet long, with a very sturdy two-screw vice to hold the log.
Pierre says on page 75:
"Until the 19th century, veneer was held vertically in a vice, and was cut, sheet by sheet, by two workers using a large frame saw.
Specialized workers, who split the wood in the 18th century, were called 'scieurs a la preffe'. These workers modified their tools and ensured that the blade was very thin to minimise the amount of waste bewtween sheets, especially when cutting blocks of rare wood. This saw was called a 'scie a refendre le bois d'inde' or a 'scie a preffe'.
The sawywers did not trace guide lines onto the wood, but depended on an experienced eye. Despite their skill, there was always a slight irregularity in thickness of each sheet, which caused a certain roughness. Occasionally, this veneer was thick enough (3-5 mm, 0.118-0.197") for the cabinetmaker to plane the marquetry after it had been veneered into place by the marqueter. Most delicately-cut work, however, was composed of very thin veneer sheets (1-2 mm, 0.039-0.078")."
>That linked picture in L. Harrison's message is from a pretty cool workbench design where the face vice is convertable from a face vice to a shoulder vice to a tail vice.
>I would aim for something a little thicker with the idea of hand planing the veneer down to a 16th or slightly less, if you've determined that you need a veneer that thin. Handsawn veneer will definitely need some smoothing before application.