No disagreement
Adam Cherubini, NJ
>Pam,
I understood and appreciated your post. I just thought you'd get a kick out of seeing a piece of furniture, worth, probably 1.5M, with crap lumber in it.
No question about it, their lumber WAS different and we need to take the differences into account.
(I hope everybody reads this)
1) A good sawyer follows the secondary grain direction. The resulting straight grained stock is less likely to warp or cast and is easier to plane. A sawyer with a pit saw prefers to go with the grain since it cuts easier. A sawyer with a band saw mill has to know better (in my experience most don't).
Either way Pam's right here. The older straighter grained stock (whether it was straighter because of competition in the forest or it was sawn better) IS easier to work .
2) The narrow flat sawn stock we work with today presents several problems in our joints. Gluing up narrow flat sawn cherry isn't the same as a wide center cut board. For clarity sake, the glued up panels stink. The center cut pieces are essentially quarter sawn and much more stable. When we see cross grain joints in antique furniutre, we very often see quarter sawn stock in the mix. The best example is probably the problematic 6 board chest. Those front, nailed-on pieces are almost always QS.
So Pam's right again here: The old cuts of lumber make joinery easier/better.
Modern workers using crappy modern stock may have no choice but use hi tech tools and joints. I agree 100% with what Pam wrote. "New" woods need power tools. I couldn't agree more.
Adam
P.S. I've got a friend making kitchen cabinets out of hickory!