Re: European Beech is not the same at US beech
Sgian Dubh
It's certainly true to say that European beech (Fagus sylvatica)and American beech (Fagus grandifolia) have somewhat different characteristics, both in terms of appearance, e.g., colour, and to a small extent differences in drying characteristics and stability in service.
But my main reason for making a comment is to say that whilst the majority of European beech sold to those of us based in Europe is steamed, as you say, in my experience it's never been very hard to obtain unsteamed beech if that's what's required. Perhaps it's the case that all the European beech available to North American buyers is the steamed version, but I don't know if that's true, or if it is, why that's the case.
One factoid passed on to me by an old hand in the furniture game about European beech that's stuck in my mind from about the time when I trained in the 1970s is that the stuff was generally the preferred choice for 'faking up' antiques. That is, it was used to make all sorts of stuff that purported to be of early 20th century, 18th, 19th century, and even older, and then polished up to pretend it was mahogany, walnut, oak, or any other wood species it was meant to be replacing, ha, ha. Slainte.