response
Bill Tindall, E.Tn.
What I did was safe, effective and involved a minute of set up time.
"First off raise you blade up higher and the down force of the cut will keep your pieces right where they are when you finish the cut." I was comfortable cutting tenons off until I reached 2" left. I would not felt safe to cut one off with the blade sticking high above the stick I was cutting. There never will be a blade sticking much above anything I saw, especially when fingers are this close.
"You will also get a better quality cut." First, I don't agree and second it's the end of a tenon. A band saw cut would have been fine.
"It also looks like you could use a new zero clearance insert." This one used to be 20 years ago.
"Ad a backer board to your crosscut guide that spans across the blade. That way when you make your cut you can push both the held piece and the cut off past the blade where it cannot kick back." You and Derek think that kick back is the problem I am striving to avoid. It is not. Just as the featherweight tenon is released from the blade the tiny force applied to it will make it jump in some unpredictable direction. My pin thingy prevents the jump and then steers it away from the blade.
"It is difficult to tell from the photo, but it appears you are cutting 90 degrees to the grain and your tenons are wider than they are long" They are what they are because that is what I need. I understand the mechanics of a tenon. I have employed hundreds of them of one kind or another. But your point is well taken as observers may not anticipate how they will be used, to be revealed when I show case assembly. These tenons join drawer runners to drawer dividers/blades. I use one wide runner under double and triple drawers that are side by side, which calls for a wide tenon, and loose one too to aid assembly. Hence the custom tenons.