Re: Question for Bill Tindall and others......
Derek Cohen (in Perth, Australia)
Roger, and all
A set of PM-V11 chisels is permanently within reach at my bench because they are the best all round bench chisel I have used so far. I want to emphasise "all round", since there are other chisels that hold an edge longer or have better feedback or are preferred for paring. The PM-V11 have the best balance of edge holding and feel.
When I assessed chisel steel some time back, for edge holding, they came second to Koyamaichi with White Steel, and both beat out O1 and A2 by the proverbial mile: http://www.inthewoodshop.com/ToolReviews/FourChiselSteelsCompared.html
For balance, I do like thin blades on the old marples boxwoods. However their O1 steel does not hold up in the hard and abrasive woods of Western Australia. I would like to see Lee Valley/Veritas coming out with a blade that is thinner, along the lines of the Blue Spruce dovetail chisels I purchased a decade or more ago. The (A2) BS are wonderul in the hand, and get sharp - just do not hold it long enough in my timbers.
In regard to size, for dovetailing I use a 1/8" and 3/16" mostly for the tails, and 1/2" and 3/4" for the pins. Again, the wood I work is seriously hard, and this limits the width of a wide chisel if striking. At this point I would rather be using a Japanese chisel with a genou. When dovetailing into hard woods, I generally use Koyamaichi. However, the PM-V11 are up to the task with a light mallet.
Regards from Perth
Derek