sharpening a detail chisel
Jack Guzman from Maine
I've been watching videos and reading books.I've ground one chisel four times now trying to get the edge I need. I built a couple jigs.One jig is a sliding one-way style that sets the depth out from the grinder to rest the end of a chisel handle into.The other is in the picture.It allows me to get a grind on my detail chisel that is show in the other picture. I use it with the first jig. Is this a fingernail grind?I honed the inside of the chisel with a slip stone and honed the outside with a diamond paddle.
I need criticism or advice or something. Is this a practical grind for turning small coves in spindles? Is there anything else I should be doing? I tried doing it freehand after watching a pretty good video on it but all I did was make a mess of the edge. If this keeps up I'll need to get a new chisel because I'm running out of edge. Oh yeah,the edge is ground at 32 degrees.---Jack 

