Help me keep the mold out please
Mike Schwing from Md.
>I've got lots and lots of yellow poplar. The stuff many of you requested I send to you, that I cut up two weeks ago, is showing signs of mold/fungal growth on it, inside the sealed wood, despite my attempt to keep this batch discoloration free. The first batch of this wood, probably 20 blanks, almost all wound up with gray/black areas on the outside, most of which was limited to the outer wall, and turned away. Some of the black spots/smudges(not what you'd want visa-vi "spalt") go deep, all the way through the turnings.
So for the last batch I sprayed a pretty heavy concentration of bleach on them prior to anchorseal. It turned a nice bright yellow, but a week later they mostly back to their old tricks. I turned on of them last night to see how deep it went, and wound up with a nice bowl - with black marks, pinky sized, all the way through. Last night I sprayed it with bleach inside and out, and this morning the spots remain. I would guess oxalic acid will take them out, but my real issue is what can I do to help prevent or minimize this in the future while I am prepping the wood for rounding and sealing?
I only notice this on my poplar, not on the nice creamy white beech, or any of the other woods I am cutting from logs in the woods. (ash,cherry,walnut,butternut,maple)
My technique is pretty much thus; round out the blank from the log, spray with bleach, let the bleach dry, brush on anchorseal/wood sealer, store on a shelf with pretty good air movement.
Thank you.