A tour of English drawers 1700-1850
Bill Tindall, E.Tn.
Now that I am immunized life can resume. A trip to see grand daughters to deliver furniture included spending a morning in the Wakefiled-Scearce Gallery in Shelbyville, KY. This gallery specializes in English Period furniture. At any time there will be dozens of case pieces to explore here. This trip focused on drawers.
Observations:
Drawer sides English drawers are typically thinner than what we see in the US. 1/4 to 3/8 is typical for any size drawer, even huge drawers many inches tall and 4' wide. Early sides are typically pine and 19th century sides typically quartered oak. I wonder if these quartered sides were riven from blocks of white oak?
Bottoms Bottoms were usually 1/4" thick and pine or quartered oak. Often the grain ran front to back and split bottoms were the expected result.
Slips I didn't see any drawer with a slip. Invariably drawers were bottomed in one of two ways. The very old drawers were made as shown above. The bottom was simply fastened (nailed?) to the bottom of the sides and a wide "runner" glued to the bottom to provide a bearing surface. Later in drawer evolution the bottom is inlet into a dado on the drawer side, even very thin drawer sides, and a bearing strip glued beside it. Alan Batty described this construction being used for drawers made in a factory in the 1950's.
Dovetails Early 1700's dovetails were blocky as shown above. Later pins became ever thinner.
Marking Most times a scribe line was visible on the outside of the drawer side, but not always. Anybody have any insight on why scribe lines were absent on the outside of the sides?
Sawing Invariably saw kerfs were more narrow than what I saw. Every imaginable variety of saw kerfing was observed. Tails were over sawed, or not, inside and outside ( more common) or even on the same drawer side. Pins were more rarely over sawed.