Sprung joints, moisture gradient, and finish
Denis Ch�nard, Orl�ans, Ont.
>Preamble:
My wife bought some el cheapo wooden cutting boards a month or so ago, from Ikea or somewhere else (laminated from 1 1/2" wide strips), I did feel a bit insulted to say the least...
Now, my dear wife doesn't pay much attention to wood's properties, to my great dismay. She can dunk one of those cutting boards in a sink full of hot water for half an hour or so before finally cleaning and rinsing it. Of course you know the result, after a few drown/dry cycles the glue joints open up at the boards' ends as a result of compression set shrinkage. With that kind of treatment, I don't think that sprung joints would save the day, nor would one piece boards...
Heart of the matter:
There was a discussion recently about sprung joints, debating whether it was worth doing them or not. For discussion purposes, let's suppose we're making a 30" wide by 60" long table out of four boards.
It seems to me that, in a temperature and moisture controlled environment, sprung joints are unnecessary. In real life it's another ball game though, as moisture changes over the year (in most locales).
Now, if one built the aforementioned table in the fall, sprung joints sound like a good idea, as the table's ends will lose moisture faster than the table top's middle, and a sprung joint would allow the table ends to lose moisture faster without ending up in splits at the ends.
However, if one builds the same table in the spring, then it seems that sprung joints would be a bad idea, as the ends will want to expand faster than the middle, potentially resulting in splits or failed glue lines in the middle of the table.
The potential for joints to split thus seems, all other things being equal, to depend on the "moisture gradient" of the wood species used. If a species allows moisture to flow quickly from the boards' ends to the middle, or the ends don't absorb moisture quickly, then would be little tension to cause splits and/or failed glue lines.
I don't know of any source for this "moisture gradient" factor by species, anyone knows of one?
Also, the finish used on our sample table will have an impact on the potential for splits. Shellac is renowned as having the best moisture barrier of all finishes. Anything else good in that respect?
Comments?
DC
A corollary to this is that breadboard ends should help diminish the potential for table top failure, as they cover the table top boards' ends, therefore reducing the endgrain moisture exchange rate.