Re: Question
Dave Burnard
>I use the rounded over corner or edge of a small anvil. My usual one is a hunk of 4" round shaft scrap (unhardened) - I just rounded over the edge a bit. Tool stores sell little sections of railroad rail modified to serve as a combination tapping anvil, (saw or whatever) straightening anvil, and saw setting anvil. Pretty handy! The key is to hit the soft steel not too close to the lamination line and not to do too much tapping in any one place. Go slow and check your progress frequently. I was taught to use the rounded edge/corner rather than the anvil top because it allows one to only contact the anvil right under where you are tapping. The toolmakers themselves seem to use the anvil top near a rolled over edge and use a bigger hammer. Use a hammer you can control very well - whatever size that works out to be.