clarification on plate surface preparation
bill tindall, E. TN
>Blanchard grinding is very cheap, which suited us. It is a way to quickly flatten a bunch of stuff at a time. So, someone in the business of making plates would first Blanchard grind the cast blanks to get them flat. It leaves a surface somewhat less than perfect for the finest diamond charging because the abrasive used is mega coarse and it leaves big scratches (your tools surfaces are all Blanchard ground, eg saws and jointers). On the other hand, these occasional deep scratches might be beneficial for removing the grinding gunge, so long as most of the plate doesn't have scratches so deep that the diamonds disappear into these scratches.
Maybe best for 1 micron diamond, which may be the only size you need, is to surface grind the cast iron. The metal to specify is "grey cast iron". Any machine shop can suface grind and it is quick if the material is already fairly flat. I have 1 plate surface ground and one Blanchard ground and there is not a lot of difference between them. I won't say none, but not so much that I prefer one to the other.
Milling the surface is only suitable for coarse diamond charging. As a test we milled a surface. It didn't cut well with 1micron, I think because the surface was too rough such that there was too little contact between tool surface and plate. However, I have made several small hones that I charge with 15 micron diamond for lathe tool honeing and they did fine with just a milled surface.