sharpening question
chichi
>I hollow grind a chisel on a grindstone and smooth the back to a mirror polish. The chisel cuts amazingly. If I touch the bevel to a stone put a secondary bevel, the chisel gets much duller. I am cutting end grain to test for sharpness? Is it necessary to hone the bevel after the grind and is it normal the honing causes some dullness in order to get a tougher edge?
I have been sharpening on oil sytones and thought chisels were sharp because I could shave hair. A friend sharpened a chisl for me using his tormek and it was amazing how much sharper. My oilstones are not as flat as they can be. Is flatness that super critical?I have a very hard arkansas stone for final honing. It is flat but lower grits are not.
Thanks for advice.
Bob