Resawing a log the old fasion way
Dave Thompson
>I was up at my FIL this past week and traded a case of fine Bavarian beer for an ironwood tree. I've been trying to mill this stuff on my BS and am having difficulties that I haven't encountered before when resawing other species of even greater diameter. I expect these issues are due to characteristics of this wood. Even the chainsaw was showing uncharacteric bogging down on a felling angle cut.
This has gotten me thinking about how these things were resawn in days prior to power saws.... Probably a very poor choice of wood to do my first hand log resaw, but I grabbed my D-8 and decided to give it a go this morning. I got about half way through an 8"x36" log before I got motivated again to further investigate how to improve the performance of my BS.
I don't have any experience (or own) a framed saw or ?framed pit saw?. Anybody try these and care to share the experience? I'm half expecting an answer like, "yes, I've tried that... suggest you further explore the bandsaw option", or "do xyz and a frame saw will cut like a hot knife through butter".
Or perhaps I should I be focusing on froes, broad axes, wedges and mauls? all of my logs are now ~3' length.
Thanks,
Dave