Re: Kinda OT...Cutting glass
Bill Houghton, STILL raining, Sebastopol, CA
>You know when you're cutting properly because you can hear a continuous sound. I've heard it described like the sound of silk cloth ripping, but I've never had the money to test the idea; it is, at any rate, a cloth-ripping sound. You definitely want one continuous scribe line; this is another good exercise in tool zen: do it once and with confidence.
I actually oil the entire surface along the cutline with a light bit of WD-40 - maybe overkill, but it works. Caution: your straightedge is easy to push out of place, with or without the oil. You have to get a fine balance between holding it down firmly and holding it down so hard you hear the glass cracking under your hand.
I can confirm about the old glass being hard to break. Our place has some windows with glass that's probably 80 or more years old (it's possible that some of it is original, meaning 115 years old), and when I've had to replace one of those panes for cracks in the corners, I learned not to expect a lot of useful glass out of the pane removed. Still, the price is right, and, at worst, it'll be a useful lesson in cutting glass; and you need to do it anyhow to fit the glass in your trash can.
For wider pieces, once you've got your line, you can pick up the glass quickly, slip the rule under it right next to the line, and press down gently but firmly on both pieces of glass; or pick up the glass and, with one hand on each side holding it in thumb and forefinger, snap it. Takes a little practice, and the over-the-table-edge is probably the best way to start. I never had much luck with tapping under the scribe line - cracks would propagate off the line. Another point: don't waste time. Glass is structured like a liquid - no crystalline structure to speak of, and cracks will sort of self-repair surprisingly quickly, so you want to break it while the scribe line is fresh. We're not talking nanoseconds here; just don't scribe a line and walk over to the other bench to grab a swig of beer (not that you would be right now, Scott: maybe a swig of hot chocolate).