Re: Push or pull? Cutting dovetails
ThomD
>When I demoed dovetailing I used to take along the Independence/tarant saw, a dozuki, a hacksaw, occasionally a bowsaw, It is all in the guy pushing the saw. Except:
- It has to be a saw that will cut cleanly with the first cut. This is partly a factor of fit, enough teeth for the thickness of the material, and a mater of how sharp and well cut the teeth are. This is critical because one usually transfers the pins to the tails, and if one blurs the top of the pins, short of trimming them back to fresh material, you will have lost your mold for the second piece.
- The cut has to be smooth enough for the use. So if it leaves alot of texture in woods that will show it, and not compress at all, it will not be clean enough for the work in questions.
- Both Adam a Derek have a point about tracking. It comes down to the fact that some saws are designed to have virtually no set, they need to be set on the line from the first stroke or so, and they really can't be steered much, and don't need to be. But if that kind of saw doesn't track, then it won't do a good job for you. The independence saw will steer a bit at least in shallower cuts, I'm not so sure if I was cutting dovetail in 2" stock...
- Adam makes a good point about the visibility of the line with Japanese tools, though most of the time the Japanese user is not going to be able to see from behind the cut, and this doesn't seem to disconcert them. I wouldn't want a Japanese saw that really tore up the wood so I couldn't see the line.
A good part of the literature of dovetailing has been obsessed about really fine kerf saws, and tightly fit chisels, for the last 25 years. There is a lot to be said about the ease of use of fat kerfs and loose fit chisels, why not give oneself some space? The kerf isn't a deliverable, it doesn't represent in the final piece.
I come down on the side of the Independence saw. I haven't used the ones since LN took over, but one still hears good things. Just seems the easiest saw to cut dovetails with, and I am mostly a saw puller rather than pusher, or maybe 50/50 these days. I have yet to see a single picture of a Japanese craftsman cutting a dovetailed drawer, or carcass, maybe they do it, but they don't seem obsessed about it the way we are. That is the one downside of Japanese tools they aren't designed for the work we do. That said my second favorite saw is a "Japanese" dovetail saw that LV used to sell for about 20 bucks, not sure it is in the catalogue any more. It just worked great, and I have a few expensive Japanese saws to compare it against.
I think the trick is to practice sawing some lines freehand until it feels natural. A lot of joint cutting and only joint cutting can cause one to develop a cramped cautious style of sawing. Even when cutting practice joints I feel the stress of getting the proper result. Just cut some square, parallel lines in the end of a board, no lines.
The attached is how I send out parcels. The result may be a little jumbled looking, but I find that eliminating the layout (but not transfer lines) and the square lines, frees up the sawing and ultimately makes one a better sawyer.
