Sharpening -- burr??
Jeremy Osner
>Ok, got my new grinding and sharpening setup all put together tonight and figured I would break it in with that chisel I've been grinding various impressionistic bevels on over the past few weeks. So I did it, followed Joel's article and his grinding instructions pretty closely, and it came out nice and sharp. (Well it was shaving end grain pretty nicely on a piece of maple I had on hand. Didn't try my arm hair or anything.) But here is what's confusing me -- at no time during the grinding and honing process could I see a burr on either side of the blade. I kept picking the blade up and looking for one because I knew that was what I wanted -- but no dice. What am I doing wrong? Could I not have flattened the chisel's back sufficiently?