Grinding a bevel?
Jeremy Osner
>Ok, all these years of woodworking and I have still never actually ground a bevel... When I buy bladed tools I look for ones with good bevels that I can just hone and get a reasonable edge, and that has served me well enough.
But I have some chisels that just are not acceptable and need to be re-ground. Last night I had a little time and decided to give it a try. And surprise surprise, I could not do it! I was trying to get a hollow grind but ended up with a many-faceted bevel, with none of the lines on it perpendicular to the edge of the chisel blade.
How does one get a proper bevel freehand on a plain vanilla grinder? The two big problems were -- the grinding wheel was narrower than the chisel, so I had to move it back and forth across the wheel, and I could not maintain the angle I was holding it at; and the wheel moves so fast that I was worried about heating the blade up too much, so I would hold it against the wheel for 15 seconds or so at a time and then move it away to cool off; when I returned to the wheel the angle was different. What to do? I should probably get Lee's sharpening video -- I'm assuming that covers grinding too? And I should review Joel's web site more carefully. And I'd love to take a sharpening class -- anybody know if such is offered in the NYC-NJ area?