Made a chisel handle for paring dovetails
Derek Cohen (in Perth, Australia)
>Recent discussions of paring with mortice chisels got me thinking about the paring chisels I use for dovetails. My favourites are Bergs (bevels at 20 degrees), and I turn to Matsumuras (bevels at 30 degrees) when I need to chop.
The recent addition of a $69 (AUD !!) lathe, purposely bought to turn my own chisel handles, finally gave me the incentive to try this out.
I have several spare Berg chisel blades, and my intention is to make a set of dovetail chisels in 1/8", 1/4", 3/8" and 1/2" sizes. The design calls for a longer handle, one that will improve the process of paring. They are not for chopping.
Below is my first attempt. Actually it is my first attempt at turning a chisel handle (and my second time in front of a lathe - the first a short while ago to turn the obligatory mallet). So be kind (lie a little - no, it's OK, tell me what you really think). I am not sure what the timber is. It was expected to be Jarrah since it came from a roofing truss from a demolition site. But it is very blond. The finish is a little Danish Oil and wax.
Just the one so far (in 1/4") since the design needs a little tweeking. Looking at the pictures, I feel that the ferrule is a little large. It looked fine before this.
In practice the longer handle feels just great! More power when pushing and, subjectively, it feels more controllable.
For comparison I have added two other chisels, a Berg and a Witherby, both 1/4". The Witherby is a bevel edge chisel but the shoulders are a bit too thick for paring into dovetail angles.
I am also interested in what others have to say about what makes up their favourite dovetail chisel.
Regards from Perth
Derek