I've Discovered the Secret to Cool Grinding
Rick Hoppe (Los Angeles)
>You hand tool long-timers may feel that I�ve just re-discovered the wheel but, I�ve finally figured out how to grind chisels without overheating the steel. I�ve got a friable white aluminum oxide wheel(about 60 grit) that everyone recommends.
I use to dip my tools in water often to cool them as I ground but, it feels really fussy and I recently read that it can cause micro fractures in the cutting edge and is a substitute for �poor technique�.
Hmmm�.Frank Klausz recommends choking up on the neck of the chisel with the forefinger, using it as a jig to register against whatever support you�re using. Now here�s the secret: as you slide the chisel back and forth across the grinding wheel, you just �tickle� the stone, touching the wheel as lightly as possible, still maintaining contact with the wheel. After about 10 seconds of grinding turn the chisel over, keeping the forefinger in its place on the neck of the chisel and check your progress, then go back to �tickling�, and pause and check after another 10 seconds.
It never got hot! And it took maybe 5 minutes, tops to re-grind a new bevel. That�s what they meant by �proper technique�! Who needs a Tormek?
I felt like Arthur pulling Excalibur from the stone. Was that a heavenly choir I heard?