Re: Cross Cut Saw - suggestions?
mike recchione
>If you can wait a little while, there's a pretty big flea market in the Brooklyn section of Cleveland where there used to be lots of tools a few years ago. (I can find out the name of the drive-in where they have it if you're interested). I think you stand a better chance if you go earlier in the season. Garage sales are also good places to get decent saws.
One thing that's different about a saw then some other cabinetmaker's tools is that there was a time when just about every homeowner had a reasonably decent saw. (Unlike infill planes, for example). You may have to do some rehab, and certainly some sharpening. The older ones with more rounded edges on the handles are more comfortable to use than the newer ones with sharper edges.
There are folks that have arsenals of saws in every permutation of TPI, rake and set, but you probably don't need all that to get started. I like an 8 or 9 point saw, filed pretty aggressively, for cutting softwood to rough size. But what I use the most (and I know Adam will disagree with doing this :-) ), are 11 point panel saws that my grandfather and uncle used to carry around to jobs. (They were trained as cabinetmakers, but worked as finish carpenters a lot of the time because it paid more.) I guess it's all a matter of what you get used to.
One thing I learned is that, unlike planes, saws should be shiny and reflective. The best way to make sure that you'e cutting plumb and square it to look at the reflection of the board in the saw. If it looks like the board just goes on straight into the saw, then you're cutting properly. If it looks crooked or bent, then you're off. Saves a lot of layout work - you only need to mark the top face of the board this way.
If you don't want to do the flea/garage thing, you can get excellently rehabbed and sharpened saws from Pete Taran at www.vintagesaws.com. There's a lot of excellent information on his site, as well.
HTH,
Mike