Re: Dovetail cut out saw blade
John Aniano in NJ...
>Adam, et al.,
I have seen Frank K. do this and the blade really does make a 90 degree turn roughly 1/2-way in it's length. As I heard it, he bought the blade at one of the tailgate sessions at the CRAFTS auction many years ago. The saw blade really does exist. In one of Roy Underhill's books, he explains how to make the blade and use it, just as Dave described it.
In use, one half of the blade is used to rip down the pin (tail). At the bottom of the cut, the blade center is brought into play and it begins to cut the waste out in a cross-cut fashion. Several sort of stabbing cuts are made in the central region of the blade as the 90 degree transition is done. This forms the corner and after is is fully formed, the other half of the blade is used to cut the waste free. The saw handle is not rotated during the process, the blade simply changes direction.
I think it is a very clever solution to an age-old problem and I would suggest that it is not a parlor trick. Frank K. did say that this blade and method was used for kitchen cabinet carcass dovetails, the ones that were not to be seen, but needed strength none-the-less. For dovetails that were to be seen he used the conventional dovetail saw and chopping method.
Thus I ask, why disregard a clever but albeit "coarse" tool or method? It's not suitable for all instances or for every woodworker's taste, but it is one of the methods for sawing out the waste when doing dovetails. Best to know as many of the "tools" possible in my opinion.
Way back when, in the deep recesses of my mind, I can recall a very early Fine Woodworking article where this blade is fully detailed. Perhaps someone can do a search...
There, I've gotten off my soap-box,
John