Cleaning mortise bottoms
Bill Lowrance in Geneva
>After you've chopped a mortise or other cavity to depth, you may want to clean up and square the bottom and corners, maybe even fairly precisely. In the West the verb for this must be "scronking" or some such, because it seems to be done merely by scraping the bottom with the mortising chisel. This is pretty crude and is not so nice for the tool.
The Japanese, no surprise, use cutters specialized for this -- the bottom-cleaning chisel, sokozari nomi (with a small acutely cranked cutting edge) and the harpoon chisel, mori nomi (shaped as the name indicates). Toshio Odate describes them in his book and Dick GmbH, among others, sells them. I haven't used one yet but am tempted.
Do the Japanese tools work only on soft woods? Is there some western equivalent to these Japanese nomi? Do people really just scronk away with their finely honed chisels, or do they use L-shaped corner chisels for part of the task, or do they sacrifice an unloved mortise chisel to scraping duty? Or, is there another approach?

