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OT: Who to tip?

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OT: Who to tip?

#1

OT: Who to tip?

stuart johnson

Who do you tip when having work done. In the past I have tipped delivery truck drivers that have gone out of their way to help move equipment. What about workers hired to do a job? We are in the process of having tile laid through out the house. The lead guy and his helper are very pleasant and doing an excellent job. They are being paid by the company we bought the tile from not us directly. Should I tip in this case? If so what amount, do I give it to the lead and let him do a split?

How do you normally handle this type of tipping?

Re: OT: Who to tip?

#2

Re: OT: Who to tip?

AZ in Colorado Springs

While I was on active duty in the Air Force I moved frequently. We'd provide pizza and sodas for lunch for the movers, both when we were moving out (leaving one location) and when our household goods were delivered at the new place.

Re: OT: Who to tip?

#3

Re: OT: Who to tip?

Steve Elliott

During my career as a cabinetmaker I've installed projects in the homes of customers many times. I've never been tipped or expected a tip. There may be differences in customs in different parts of the country but in the Pacific Northwest it's not the practice.

I consider it part of my job to be pleasant to customers and to do the best work I can. Having a satisfied customer who would recommend me is much more important than a tip, which I frankly would find a little awkward.

Re: OT: Who to tip?

#4

tipping philosophy

Bill Tindall, E.Tn.

Tipping is a practice I would like to see become extinct so I am not going to encourage others to tip anybody. I think workers should be paid adequately by their employer. I reluctantly tip wait staff because traditionally they are not paid by their employer, unlike many other countries.

If there are workers doing work at my house I feed and "water" them generously, help them to do their job when appropriate, thank them for good work, compliment their work to their employer and recommend their work to others, when merited. For example, when I had a heat pump installed I baked cinnamon rolls, provided coffee, and sharpened their tin snips. Thanked them for a good job when they left and called their employer to report what good workers they had been. (Oh, by the way they bent up some sheet metal for me for a shop job and left some sheet metal for a future job)

Re: OT: Who to tip?

#5

Kneale Brownson

^^^What I'd do in this circumstance^^^

Kneale Brownson

A treat expresses your appreciation. These folks are being paid, most likely, a good hourly wage, as opposed to restaurant wait staff.

Re: OT: Who to tip?

#6

ebd

Re: tipping philosophy

ebd

+1. I hate tipping. I think it's unfair to the worker to have to depend on tips. That's crap. They should be paid a fair wage and then my tip would be a reward, not an obligation to help them make a decent wage.

I would far rather have their wage included in the price. Same as the BS handling charge that depends on the price of your order. How much more handling for a single item does it take at $5 or $50?

Re: OT: Who to tip?

#7

in Europe

John K Jordan

Tipping is never expected anywhere we have traveled in Europe, I've asked friends there. The last couple of trips I was told the Americans are slowly bringing tipping.

Re: OT: Who to tip?

#8

Re: OT: Who to tip?

Dave Bair

I always tip service workers, from the septic tank pumper to mattress delivery guys, provided they are not the owner-operator of the business. If he's the boss, he's getting the whole fee. I try to tip enough so that the service person can have a nice lunch on me. Most don't immediately realize that it's a tip, they think I'm trying to pay them for the service. Most say "that's not necessary" but will take it if you continue to hold it out to them. They will remember your generosity and do their best the next time you need them. Maybe it's because I've worked low wage jobs before, but a tip here and there sure helps when every dollar counts. Of course, I'm one of those bleeding-heart liberals.

Re: OT: Who to tip?

#9

Re: OT: Who to tip?

Tom Norton

I am going to bring a bit of a contrary view. It seems like there are "tip jars" every where these days. I mean I go to the coffee shop and they pour a coffee and there is a expectation of a tip. As far as Europe. We just came back from some traveling a d in Denmark where we were told that tipping is no necessary when we paid with a credit card the % of tip came up on a regular basis.

Re: OT: Who to tip?

#10

Re: OT: Who to tip?

Dick Coers

In that case I like to tip with food. Pizza for lunches, donuts each day, a beer on Friday afternoon before they leave, or a gift card to a good restaurant.

Re: OT: Who to tip?

#11

Jesper, Denmark

Re: Not quite true....

Jesper, Denmark

You are correct in that in most well develped European countries, tipping is not required or expected, but.....

In many places, it is customary to show appreciation by rounding up the price a small amount to the nearest convenient sum. A taxi fare at €18.35 to €20.00 as an example. It is not so much a monetary reward as it is a show of appreciation for a wel done job.

In many of the low income locations, where the economies are driven by tourism, it is still common to add a reasonable tip as a thank you from wealthier tourists to the lesser paid wait staff.

There is an increase in the use of software for payment with credit/debit cards to have an intermediate step in the payment sequence that asks for or allows a tip. This is an abomination, and only serves to increase the income for the establishment, as the tip does not necessarily go to the serving personnel. If you want to add a tip, do it in cash directly to the server.

Re: OT: Who to tip?

#12

I'm with Bill

ian neuhaus

"Feed and water" the installers as appropriate.

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