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Routing

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Routing

#1

Routing

Karl

Beginner here, trying to refinish old kitchen table. The edges are already rounded and I want to change up the edge profile. Any suggestions or things I should know before attempting to route an already rounded edge? Can I do it without squaring the edge first?

Re: Routing

#2

Re: Routing

Jim Dillon

Karl, if I understand your question, you should be able to re-profile the edge of your table-top without removing the existing edge profile. It kinda depends on what you have in mind for redoing the edge. Some bearing-guided bits would likely wipe out the original edge completely whereas others would only somewhat modify it. It just depends on the type of edge profile you have in mind. Broadly speaking, I would try to preserve as much original wood as you can unless you want to go with a radically different edge profile. My 2 cents. Jim

Re: Routing

#3

Ellis Walentine

Missing information

Ellis Walentine

You should be able to predict what will happen by drawing yourself a little section view of the existing edge with the new bit profile superimposed on it. Note where the ball bearing pilot of the bit will contact the existing edge, and decide if the new profile will look okay or whether you will need to square off the existing edge to produce a different result.

Ellis Walentine, Host

Re: Routing

#4

Also...

Tony - Memphis

Consider the possibility of attaching a temporary fence on the table top to guide the router if the bearing option isn't feasible. This could as simple as a straight 1x that can be clamped or attached with double sided tape, etc. Also, consider whether or not the current profile can just be modified by adding an element such as a cove. Good luck!

If you are very new to this, make sure you rout in the proper direction, watch the support for the router (they like to tip), keep BOTH hands on the router, etc. Be safe! Protect those eyes, ears, and lungs too!

One thing to watch out for is end grain (if there is any). End grain likes to split out at the end of the cut. I usually make the end grain cuts first or back them up with a scrap.

Tony

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