Re: Spyderco Sharpmaker
TomD
I have had the Spyderco Traingle Sharpener since they came out maybe in the 70s, or 80s. Back then it just had the fine stones, and it is still my go to tool when I want an extra sharp edge. I have also done a lot of scissors on it, from my early days commercial fly tying, to large shears I use for outdoor gear and tailoring.
I gather the sharpmaker just has more stones, a coarse, and there is also a diamond. Haven't tried them but Spyderco never makes a bad thing. The fine stones I have are great for getting that extra sharp edge on your knives, they are better than any other white ceramic I have tried.
The thing though is that the spyderco triangles are really mostly good for sharpening serrated spyderedges. I hate serrated tactical knives, they really aren't a good edge, too aggressive, it is more for the look than anything else. Regular kitchen serrations like miracle blades can be sharpened on round ceramic sticks. The round sticks have a lot more coverage before you have to clean the stick. So for general sharpening/honing, the round sticks are better, particularly if you can find a straight set.
I like the Gatco, and the Lansky seems to be the same, now that Gatco has dropped it. These have the perfect grit transition, and you will get a good razor ede, even if slightly less than what the Spyderco does. A strop would take care of that if it is important, in use it isn't.
https://www.amazon.com/Lansky-Gourmet-Crock-Stick-Sharpener/dp/B001KN3OLI/ref=sr_1_4?ie=UTF8&qid=1514367033&sr=8-4&keywords=lansky+stick+sharpener

These still show up, or you can just buy the new version. They all seem to have two grits, and two sharpening angles.

Another one like the Gatco:
https://www.amazon.com/Idahone-V-Type-Ceramic-Sharpener-rods/dp/B004JJV66U/ref=pd_sbs_200_4?_encoding=UTF8&pd_rd_i=B004JJV66U&pd_rd_r=F4T5030W3JZGNT90PXT8&pd_rd_w=sO5xq&pd_rd_wg=sepxF&psc=1&refRID=F4T5030W3JZGNT90PXT8

Another option is the edge pro, these cost a fortune, and are ripped off by many chinese merchants. The principle is sound and would be easy to make a fixed wooden version of. But these tend to be slow, and I prefer the crock sticks, myself.
With all these system you need to not let the knife get too dull as they are mostly hones.
