Re: And the pro techniques are...
TomD
At least the original old units with the knobs were designed to be tightened by putting the piece to be cut on one side, if it was under full width. You learn by experience how much to tighten the side on the tight side. It is easy to tighten because there is no force on the long side. So if you have a 24" and you are doing an 8 inch drawer, you have the piece on the left side, tighten the left knob, then you use the remaining 16 inches as a leaver and crush it down, till you can just spin the second knob down to the compressed jaw/bar. No difficult turning of knobs required. This was how it was intended to be used. I remember calling for the fancy lever retrofit kit, and the owner was surprised he had had to make it because as far as he was concerned the actual technique was better than the levers.
As far a blowout is concerned here are your 3 pro tips
1) sharp bits, which you already know.
2) Dovetail joints actually look better with a marking gauge line to stop the eye wandering. So if you are OK with that idea, real joints almost always have a gauge line, you can spare some of the blowout with a light cut line.
3) You start the cut on throughs from the right and move to the left. This makes most of the cut a climb cut, so the blowout is controlled. There is a crumb on the right end that will be cut by the half of the cutter that can't climb cut, so you want to use the smallest bit you can get away with as it has the least unsupported width in the cut. You could also get in there and nick it with a chisel before the router pass
Next you remove the cutter after this heavy scoring, and you move it to the far right and plunge straight through to the other side, but then mover hard left, and score from left to right. At this point you have as much of the grain prepared as you can get, and you remove the remaining material as efficiently as possible.
With HBs, you do the first part, basically the right to left, and then get the rest out.