Chewing wood may boost memory and brain antioxidants, study finds
Perhaps it’s not AI we need to worry about, but beavers. Chewing on harder foods, like wood, may help improve memory and brain health, according to a new study. Researchers found that chewing wood significantly increased glutathione, a brain antioxidant that protects against damage and supports brain function. In the study, participants who chewed wood … Read more
