Carving a Flame Finial

by William Duffield, on the Cohansey

My mother is visiting. It's her first time on the Cohansey since she came here for my wedding in 1974, and her first time in my shop, so I figured I would demonstrate some reproduction, turning, and carving techniques for her. Tuesday, I picked something simple, a flame finial right off of a 1790 tall case clock that happened to be close at hand. Quite a bit later, I turned and carved a pretty close copy.

641a.jpg

The original, top left, is in West Indies mahogany. The copy, my first flame finial, still unfinished, is in walnut. The ball's too small, the flame's too big, and there are some minor problems with the cove and bead details, too, but it's pretty close.

You might ask what I'll do with the new finial, since the clock still has all three of its originals. I'll glue a dowel and a cork on the bottom end, and it will be a wine finial, for the end of the wine. I have turned several finial shaped stoppers, as gifts for friends who appreciate period furniture and good wine, and several more finials for beds, clocks, etc., and have carved turned bedposts, but this is my first finial with carving on the turning.

More process info, repeated from the Woodcarving Forum:

First, I turned a jalapeña-shaped flame…

I'm still smoothing the flutes, with scrapers and sand paper.

641b.jpg

Here's a photo of the finial, with some finishing touches, including a cork stopper, finished with walnut oil and clear, dewaxed shellac. It's a French polish, sort of, except I use walnut oil instead of linseed oil. Linseed oil is probably a better choice if all you are interested in is the quality of the finish, but using walnut oil instead seems to help sell items to people who are paranoid about food safe finishes.


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